Kitchen Manager, Dialogue Coffee House – Topeka, KS
Type: Full-time
Posted: January 6, 2025 / Last Updated: January 6, 2025
Send resume to:
Stephanie Broxterman, Chief Administrative Officer
3500 SW 10th Ave.
Topeka, Kansas 66604
Phone: 785-272-4060
Email: jobapplicant@capper.org
Click here to apply online for this position through HR Partners.
Summary:
The Kitchen Manager is responsible for the overall operations of the kitchen area at Dialogue Coffee House. This position is responsible for supervising the food prep and baking, maintaining a fully stocked kitchen, and complying with safety and cleanliness standards. This position is responsible for ensuring all kitchen employees are thoroughly and properly trained. This position must uphold the mission of the Capper Foundation.
Basic Responsibilities:
- Trains and manages kitchen employees. Provides coaching and direction to Dialogue team to achieve goals.
- Supervise preparing and serving food items according to our quality standards.
- Order food supplies and kitchen equipment, as needed.
- Complies with KDA health and safety regulations.
- Coordinates food orders and deliveries.
- Creates schedules for all kitchen staff
- Ensures that the kitchen is well maintained, clean and always organized.
- Monitor and control labor cost for kitchen on a daily basis. Maintains financial efficiency by keeping weekly and monthly cost report.
- Responsible for pricing menu items in collaboration with Employment Services Director.
- Covers callouts and staffing shortages as needed including opening or closing shifts, weekends, and holidays.
- Other duties as assigned.
Qualifications:
- Read, write and speak fluent English
- High school diploma or GED equivalent
- Minimum of 2 years’ experience in food service
- Valid Kansas driver’s license and proof of insurance
- Must be able to pass background checks per agency procedures.
Additional Notes:
Please see the PDF document for the complete job description.